As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It has a a hint of cheese and often works in such recipes. These are delicious served with a...
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast. This is one way I’ve succeeded in making eggs not taste...
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also freezes well! When reheating, warm over lowest heat just long enough to get hot so...
It’s what’s for dinner tonight! This tasty dinner comes together in under an hour, start to sitting down at table. I always buy chicken breasts with bones (or whole), as I stew the bones to strip for adding those bits of meat to my dog’s food and making...
When I don’t feel like the fuss of rolling out pastry but want fruit cobbler, I turn to fruit crumbles/crisps instead. They just go together so much faster and in my opinion, are just about as good. For this crumble, I decided to open my first package of Swerve®...
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also… Read more: Braised Chicken in Cilantro-Almond Sauce
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also… Read more: Braised Chicken in Cilantro-Almond Sauce