I have modified the popular Fathead Pizza Dough a bit and think it is improved with my changes. The oat fiber I’ve added makes it taste like there’s real flour in it; the psyllium makes it a sturdier final crust. Using two bake mixes always renders a...
I worked hard weeding in my iris bed out front today. I’m so tired, I’ll be fixing this for dinner tonight. It goes together quite fast and Chinese is my go-to when I’m this tired. I have a nice pork steak leftover in the refrigerator so I’ve...
I’m down to the last two lobster tails in my freezer. Going to make a nice lobster salad for our dinner this evening. A perfect summer meal! This salad is visually appealing… Read more: Lobster Salad