Tortilla Soup is one of my favorites at Mexican restaurants. My rendition here is delicious beyond words so I hope you’ll try this one! My very first exposure to Tortilla soup was at a little place in San Antonio called El Mirador (Spanish for ‘mirror’). My Dad...
This cake is quite dense like a good pound cake should be. It can be made as an orange pound cake, or you can substitute lemon juice and lemon zest for a lemon pound cake, or lime juice and lime zest for a lime pound cake. This cake is lovely with a cup of...
This is a sponsored post written by me on behalf of Pure Protein. All opinions are my own. Pure Protein makes tasty and easy to enjoy protein products including protein bars, shakes and powders. I’ve had the pleasure of trying both their protein powders and protein...
I am cooking up a batch of this scrumptious chicken for our dinner tonight. This is, bar none, our all-time favorite chicken dish. This family favorite is Atkins friendly, so I hope all my Atkins followers enjoy this one. Omit the wine if you’re...
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also… Read more: Braised Chicken in Cilantro-Almond Sauce