I am cooking up a batch of this scrumptious chicken for our dinner tonight. This is, bar none, our all-time favorite chicken dish. This family favorite is Atkins friendly, so I hope all my Atkins followers enjoy this one. Omit the wine if you’re...
Thanks to Mrs. Meyers for partnering with us in this sponsored series for Socialstars™Let’s talk about what delicious fruits and vegetables are in season during spring. Keeping in mind that there are far more options that are in season but aren’t as low carb friendly....
Low-Carb Spring Vegetable Recipes Spring is such a wonderful time of year for weather, flowers, and vegetables! Here are five delicious, healthy low-carb recipes featuring spring vegetables.Roasted Spring Vegetables with Eggs & Browned Butter from...
For those who miss dumplings and noodles, here ya go! A lot of work, off and on, went into creating these tasty gems. I hope you enjoy them with your family. I get a lot of questions about whether the amount of glucomannon is correct. I’ll say...
Thanks to Mrs. Meyers for partnering with us in this sponsored series for Socialstars™1. Meal Prep For The WeekOne of the best things to do if you have a busy week is to prepare your snacks and meals before. I tend to do mine on the weekends since I work during the...
This quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those… Read more: Peach Cobbler
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream
This quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those… Read more: Peach Cobbler
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream