Low-Carb Seafood Recipes I’ve been a huge seafood fan for as long as I can remember. Although I can’t think of any types I don’t like, I’m partial to salmon and shellfish. Here are five delicious seafood recipes from a few of my favorite...
Thanks to Mrs. Meyers for partnering with us in this sponsored series for Socialstars™I’ve mentioned Mrs. Meyers a few times now, I might as well share my most favorite products they offer.What might those be? The Honeysuckle and Geranium Hand Lotions.Hands spend so...
This gluten free dairy free alfredo sauce has been sponsored by Collective Bias, Inc. and its partner. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBiasWhile I was growing up fettuccini alfredo was one of my favorite meals. Thick noodles...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ZonePerfectKetoBOGO #CollectiveBiasHappy New Year! I hope everyone is starting in 2020 with a focus on their health and becoming the best they can be!If your...
The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #DiscoverWhiteClawThere’s been a whole lot going on in the world with tons of changes to all...
This quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those… Read more: Peach Cobbler
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream
This quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those… Read more: Peach Cobbler
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies®
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream