It’s what’s for dinner tonight! When I was growing up my mother made a braised chicken dish she called Chicken and Spanish Rice. Of course, that was before the low-carb movement, so she browned and used REAL rice in the dish I had as a child. The skin-on...
This pizza is absolutely delicious. I call it my white pizza. It’s so different from the classic red-sauced pizzas at most pizza parlors. I think I’ll add even more spinach next time as it was really tasty on top. I used ½ cup on this one but...
This is what I’m making for dinner tonight as I haven’t made it in awhile. I’m using bulk pork sausage in tonight’s batch, but smoked sausage is always good. I have made this many times before, but change it up every time as to what seafood I throw in the pot. ...
I keep Boursin soft cheese “Garlic and Fine Herbs” flavor in the door of my refrigerator almost always. Not something I like to run out of. I keep finding interesting things to try it in or on. It reminds me a lot of cream cheese, but much more intense flavor. I...
My husband asked me to make “real” skillet-fried chicken for dinner 7 years ago when I was only a few years into my low-carb adventure. I caved that day and gave it my best stab. Hadn’t been pleased with any of the low-carb fried chicken recipes I’d tried...
I’m down to the last two lobster tails in my freezer. Going to make a nice lobster salad for our dinner this evening. A perfect summer meal! This salad is visually appealing… Read more: Lobster Salad