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Chicken “Risotto”

It’s what’s for dinner tonight!  This tasty dinner comes together in under an hour, start to sitting down at table.  I always buy chicken breasts with bones (or whole), as I stew the bones to strip for adding those bits of meat to my dog’s food and making...

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Einkorn Blueberry Crumble

When I don’t feel like the fuss of rolling out pastry but want fruit cobbler, I turn to fruit crumbles/crisps instead.  They just go together so much faster and in my opinion, are just about as good. For this crumble, I decided to open my first package of Swerve®...

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Italian Chicken Tarte

I have modified the popular Fathead Pizza Dough a bit and think it is improved with my changes.  The oat fiber I’ve added makes it taste like there’s real flour in it; the psyllium makes it a sturdier final crust.  Using two bake mixes always renders a...

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