We’re grilling pork country ribs tonight. This wonderful BBQ sauce is particularly good for pork: chops, roasts (for pulled pork) spare ribs or thick country ribs. You simply must try this one some time! It has become a family regular! ...
This quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those familiar with his baking prowess. The pastry goes together...
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It has a a hint of cheese and often works in such recipes. These are delicious served with a...
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any...
It’s what’s for dinner tonight! This tasty dinner comes together in under an hour, start to sitting down at table. I always buy chicken...
When I don’t feel like the fuss of rolling out pastry but want fruit cobbler, I turn to fruit crumbles/crisps instead. They just go together...
I have modified the popular Fathead Pizza Dough a bit and think it is improved with my changes. The oat fiber I’ve added makes it taste like...
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