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Scrambled Eggs with Tarragon Cream

Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried.  I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast.  This is one way I’ve succeeded in making eggs not taste...

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Braised Chicken in Cilantro-Almond Sauce

If you like cilantro you’ll love this sauce!  It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish.  Any leftover sauce in the pan also freezes well!  When reheating, warm over lowest heat just long enough to get hot so...

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Chicken “Risotto”

It’s what’s for dinner tonight!  This tasty dinner comes together in under an hour, start to sitting down at table.  I always buy chicken breasts with bones (or whole), as I stew the bones to strip for adding those bits of meat to my dog’s food and making...

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