Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast. This is one way I’ve succeeded in making eggs not taste...
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Braised Chicken in Cilantro-Almond Sauce
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also freezes well! When reheating, warm over lowest heat just long enough to get hot so...
Chicken “Risotto”
It’s what’s for dinner tonight! This tasty dinner comes together in under an hour, start to sitting down at table. I always buy chicken breasts with bones (or whole), as I stew the bones to strip for adding those bits of meat to my dog’s food and making...
Pork on “Lotus Leaf”
I worked hard weeding in my iris bed out front today. I’m so tired, I’ll be fixing this for dinner tonight. It goes together quite fast...
Chocolate Coconut Almond Bark
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Curried Carrot Soup
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“Tortilla” Soup
Tortilla Soup is one of my favorites at Mexican restaurants. My rendition here is delicious beyond words so I hope you’ll try this one! My...
Orange Pound Cake
This cake is quite dense like a good pound cake should be. It can be made as an orange pound cake, or you can substitute lemon juice and lemon...
Pure Protein – High Protein Options
This is a sponsored post written by me on behalf of Pure Protein. All opinions are my own. Pure Protein makes tasty and easy to enjoy protein...
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