As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications.  It has a a hint of cheese and often works in such recipes.  These are delicious served with a...

Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried.  I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast.  This is one way I’ve succeeded in making eggs not taste...

If you like cilantro you’ll love this sauce!  It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish.  Any leftover sauce in the pan also freezes well!  When reheating, warm over lowest heat just long enough to get hot so...