- Greek Twinkies®
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It… Read more: Greek Twinkies® - Scrambled Eggs with Tarragon Cream
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off… Read more: Scrambled Eggs with Tarragon Cream - Braised Chicken in Cilantro-Almond Sauce
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also… Read more: Braised Chicken in Cilantro-Almond Sauce
